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Evening Menu PDF Print E-mail

Available: Tuesday to Thursday 6.30-9.00 & Friday and Saturday 6.00-9.30


CHEF'S SPECIALS
Our blackboard has a regularly changing selection of tempting and satisfying special dishes (many Homemade) for all courses!
 

Starters
Homemade Soup of the Day £3.50
With Crusty Bread & Butter


Garlic Field Mushrooms £4.00
With Mayonnaise


Farmhouse Coarse Pate £4.50
With Red Onion Chutney & Granary Toast


Crispy Coated Camembert £4.50
Deep Fried Served with Fruit Coulis
 


Main Courses
Battered Cod with Chips & Garden Peas £7.50
Homemade Tartare Sauce, Lemon Wedge and Pickled Gherkin

Whole-tail Scampi £7.00
With Chips, Salad, Homemade Tartare Sauce & Lemon Wedge

Thick Sliced Ham, Two Eggs & Chips £5.50
With Bread & Butter

Farm Pork Sausages, Egg & Chips £5.00



Home Made Dishes
Cottage Pie Topped with Mashed Potato & Cheese £7.25
Served with Fresh Vegetables

Sliced Lambs Liver & Bacon on Mashed Potatoes £8.50
Topped with Fried Onions. With Fresh Vegetables

*Steak & Ale Individual Deep Pie with a Puff Pastry Top £7.75
With Garden Peas & a Choice of Mashed, New or Chipped Potatoes


From the Grill
Butterfly Chicken Breast £8.00

Pork Chops & Apple sauce £10.50

Gammon Topped with Pineapple or Fried Egg £9.50

Half Pound 100% Steak Burger £9.50
With Bacon & Mozzarella & Relish 

10oz Rump Steak £11.00
8oz Sirloin Steak £12.50

Barnsley Lamb Chops & Mint Sauce £12.00

Mixed Grill Brochettes £11.00
Skewered Steak, Sausage, Liver & Kidney


All grills are served with Grilled Tomato, Field Mushrooms, Onion Rings, Salad Garnish & a Choice of Chips, Jacket or New Potatoes

Optional Extra Stilton or Pepper Sauce £1.00

All Grills are served with Grilled Tomato, Field Mushrooms, Onion Rings, Salad Garnish and a choice of Chips, Jacket or New Potatoes