This is just a sample of the Chef's ever changing Specials Board

Game Stew with Chunky Winter Vegetables - £9.50
slow-cooked in Leffe Brun ale and served with dauphinoise potatoes.

Baked Whole Sea Bass with Hanssa Butter - £12.50
served with roasted vegetables and crushed new potatoes.

Steak and Kidney Shortcrust Pie - £9.00
served with chips and peas.

Home-made Smoked Haddock and Spring Onion Quiche - £8.00
served with salad and freshly baked potato.

Mediterranean Vegetable Suet Pudding - £9.00
served with tomato and red pepper sauce, new potatoes and seasonal vegetables.

Chunky Mixed Vegetable Chilli and Rice - £7.00

Spanish style Chicken and Chorizo Casserole - £8.5
With spinach and butterbeans and served with Olive dipping bread.